Amount of Retinol in Bread, white, commercially prepared, toasted, low sodium no salt

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared, toasted, low sodium no salt there is 0 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Bread, white, commercially prepared, toasted, low sodium no salt.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11705 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9428 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7728 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
Bread, white, commercially prepared, toasted, low sodium no salt

Bread, white, commercially prepared, toasted, low sodium no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, toasted, low sodium no salt are listed below.

Water 30.4 g 30.4%
Energy (calorie) 293 kcal
Energy (joule) 1226 kJ
Protein 9 g 9%
Total lipid (fat) 4 g 4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 54.4 g 54.4%
Calcium, Ca 119 mg 0.12%
Iron, Fe 3.33 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 103 mg 0.10%
Potassium, K 131 mg 0.13%
Sodium, Na 376 mg 0.38%
Zinc, Zn 0.68 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.421 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.415 mg
Riboflavin 0.337 mg
Niacin 3.926 mg

Nutrients in Bread, white, commercially prepared, toasted, low sodium no salt